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aji verde peruvian style green sauce

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Aji Verde Peruvian Style Green Sauce

Ají Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from ají amarillo paste, lime, scallions, and plenty of cilantro.

Ingredients:

  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lime juice (from 2 small limes)
  • 1 large bunch fresh cilantro, trimmed, leaves and stems coarsely chopped (about 2 packed cups)
  • 1 medium garlic clove, coarsely chopped
  • 5 scallions, coarsely chopped
  • 1/4 cup chopped fresh mint
  • 1 tablespoon ají amarillo (peruvian yellow chile) paste, or 1 tablespoon seeded and coarsely chopped serrano or jalapeño chile
  • 1/4 teaspoon kosher salt

Direction

  1. Place all ingredients in a blender. Process on low, gradually increasing speed, until smooth, about 1 minute. Cover and chill sauce at least 1 hour before serving. (This allows flavors to meld and mellow out.)

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