air fryer honey mustard salmon

Air Fryer Honey Mustard Salmon

This air fryer honey mustard salmon is quick enough to make for a weeknight. Sweet-sharp honey mustard is a perfect flavor match for succulent salmon, and preparing it in the air fryer is the next best thing to grilling with half the trouble.

Ingredients:

1 pound salmon filet, cut into 4 (4 ounce) portions
2 teaspoons dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
2 tablespoons whiskey
1/4 cup heavy cream
1 tablespoon dijon mustard
1 1/2 teaspoons honey
salt and freshly ground black pepper to taste
fresh thyme for garnish

Direction

Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
Stir Dijon and honey together in a small bowl; brush over salmon. Season with salt and pepper. Place salmon in a single layer in the air fryer basket.
Air fry salmon in the preheated air fryer until fish flakes easily with a fork, 7 to 9 minutes. depending on thickness.
For sauce, melt butter in a small saucepan over medium heat. Remove from heat and pour in whiskey. Return saucepan to heat and allow flame to burn off the alcohol.
Stir in cream, Dijon, and honey; bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper.
Transfer salmon to plates, and garnish with sauce and fresh thyme.

air fryer honey mustard salmon

Air Fryer Honey Mustard Salmon

Ingredients:

Direction

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