Direction

1. Preheat air fryer to 400 degrees for 5 minutes.
2. Rinse and pat dry chicken wings.
3. Toss in a large mixing bowl with olive oil. Remove excess oil from the bowl.
4. chicken wings in olive oil
5. In a small bowl, whisk together fine sea salt, pepper, onion and garlic powders. Sprinkle over wings, tossing to evenly coat.
6. chicken wings in seasoning
7. Lightly coat basket with cooking oil.
8. Working in batches, cook wing a single layer. Cook at 380 degrees for 10-15 minutes total, shaking/flipping halfway through cooking. Cooking time will depend on size of wing. Internal temperature should be 165 degrees.
9. chicken wings in an air fryer
10. Repeat with remaining wings.
11. Serve with your favorite dipping sauce.