Direction

1. Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 7 to 10 minutes. Drain and discard any excess grease.
2. Combine one can of black beans and 1/2 jar salsa in a blender; blend until smooth. Add the black bean mixture, remaining can of black beans, frozen corn, remaining salsa, and beef broth into the pot; reduce heat to medium.
3. Heat soup until warm, about 10 minutes. Serve with your favorite toppings.