One Pan Lemon Chicken and Asparagus
Try this one pan lemon chicken and asparagus this spring. Tender, juicy chicken breast and crisp asparagus are paired with a delicious Alfredo-like lemon-cream sauce and it is ready in under 30 minutes.
Read MoreTry this one pan lemon chicken and asparagus this spring. Tender, juicy chicken breast and crisp asparagus are paired with a delicious Alfredo-like lemon-cream sauce and it is ready in under 30 minutes.
Read MoreThis baked cod recipe is simple, fast, and delicious. The fish is baked in butter, then topped with lemon juice, white wine, and buttery crackers for the perfect ten dinner. This dish is a favorite of ours from a local restaurant. Serve with rice pilaf and sautéed spinach with garlic. Yummy!
Read MoreThese hot honey feta chicken skewers with chicken breasts, onions and green peppers grill until caramelized with hot honey and are finished with crumbled feta.
Read MoreThis is a typical Cuban chicken fricassee dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.
Read MoreThis maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.
Read MoreThis miso chicken noodle soup, with thick, chewy udon noodles and a savory miso broth, is a tasty—and very easy—remake of traditional chicken noodle soup.
Read MoreI am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers — it melds overnight very well.
Read MoreTraditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy.
Read MoreBaked fish in foil is a "no-smell" fish recipe, and the only one I make for my family (I hate fish, they love it!). Take foil packets to the table for service, and keep the packets around for wrapping and discarding bones and skin. Then when dinner's done, haul those babies to the outside trash.
Read MoreThis sheet pan General Tso’s chicken and broccoli is for those days when you need a shortcut—chicken nuggets to the rescue! Nuggets and broccoli roast together on a sheet pan, then are tossed with a sweet, spicy, savory sauce. Serve over rice sprinkled with sliced green onions and sesame seeds.
Read MoreChicken schnitzel topped with a creamy asparagus sauce is a very easy meal that's certain to impress guests. Serve with mashed potatoes and fresh corn.
Read MoreThis easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.
Read MoreWe use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.