L.A. Gas Station Tacos
Los Angeles's Kogi BBQ truck started the Korean-taco craze. Chef Roy Choi also loves the convenience-food ingredients (processed cheese! pork rinds!) sold at American gas stations.
Read MoreLos Angeles's Kogi BBQ truck started the Korean-taco craze. Chef Roy Choi also loves the convenience-food ingredients (processed cheese! pork rinds!) sold at American gas stations.
Read MoreOne of Choi’s first chef jobs was at an L.A. country club where he made New England clam chowder every Friday. This lighter, Asian-inflected version includes green curry paste, coconut milk and plenty of lime juice.
Read MoreThis simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks.
Read MoreWith only FOUR simple ingredients, this Crispy Caper Lemon Salmon is an easy weeknight dinner that is loaded with flavor!
Read MoreApple nachos are an easy no-bake dessert featuring crunchy fresh apple slices drizzled with dreamy caramel sauce, marshmallow fluff, mini M&Ms and whipped cream.
Read MoreBrined in a citrusy sugar solution, smothered in sofrito, and slow-cooked, these ultra-tender ribs are glazed in a fruity, rum-spiked barbecue sauce.
Read MoreSmoky, spiced shrimp are the heart of this classic New Orleans-style po’boy sandwich.
Read MoreThe Best Baked Apples are simple and can be prepared all the way until baking ahead of time. They are perfectly paired with a crisp apple wine and a generous scoop of vanilla, butter or caramel ice cream.
Read MoreThis Marshmallow Fruit Dip is a creamy, sweet dip made with only four ingredients for an easy addition to your favorite fruit!
Read More2019 Best New Chef Bryan Furman's method of smoking the duck over a drip pan is quick and efficient, infusing the duck with intense smoky flavor in only 30 minutes without toughening the meat. The combination of jerk seasoning and peach-sweetened barbecue sauce is also a great match for grilled chicken halves.
Read MoreTilapia is one of those fish that doesn’t taste too fishy and even non-seafood lovers enjoy. It is also easy to prepare and pretty healthy, in the traditional sense at least, especially this easy Parmesan Crusted Tilapia!
Read MoreLemon Dill Salmon is a great recipe to make for your family and friends! There are so many nutritional benefits that come from salmon and lemons, that are great for your body! What an amazing recipe!
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