Eggnog Fudge
This Eggnog Fudge is buttery, creamy Christmas perfection made with an eggnog base, marshmallow cream, white chocolate and seasonal spices!
Read MoreThis Eggnog Fudge is buttery, creamy Christmas perfection made with an eggnog base, marshmallow cream, white chocolate and seasonal spices!
Read MoreThis hearty sauce, featuring a combination of pork shoulder and sweet Italian sausage, easily comes together in a slow cooker. It's the perfect thing to make on a Sunday for meals during the week.
Read MoreThis blueberry muffin recipe is so easy to make and so deliciously soft to eat! The crumb sugar topping adds the perfect caramelized topping to finish them off. Your mouth will be watering with each bite!
Read MorePeppermint Fudge is an easy fudge recipe using sweetened condensed milk and white chocolate. Perfect for holiday cookie trays and parties!
Read MoreIf you've ever wondered how to make fudge, there is no better homemade fudge recipe than this! Gingerbread Fudge made the old fashioned way!
Read MoreThe cooked lamb shanks can be refrigerated in their liquid for up to 2 days. Skim the fat from the cooking juices and finish the sauce shortly before serving.
Read MoreThis Stuffed French Toast is an amazing dish for breakfast, brunch, lunch and even breakfast for dinner, also known as brinner! It elevates classic French toast a few notches with decadent touches.
Read MoreI don’t mean to turn this into a confessional, but this dish came together because I saw a jar of marinara sauce sitting on the kitchen counter. Hey, inspiration comes in all shapes, sizes, and forms. But this is a traditional baked ziti with creamy ricotta and mozzarella, salty parm, and tender pasta, all just so yummy together, plus the carrots and zucchini. On occasion when I’m really busy, I’ll go to the grocery store and get vegetables already chopped, and throw everything into the slow cooker for a nice dinner later on. It’s a shortcut on top of a shortcut. I’m gentle when folding in the spinach, as the pasta could start to fall apart if you do this with hurried, crushing blows. Tom and I both like this with a fresh Caesar salad, but any crisp, cold, and simple green salad will go well with this dish.
Read MoreCoated in a sticky, sweet sauce, these Cinnamon Honey Fried Bananas only require 6 ingredients and make the BEST sweet treat!
Read MoreIn this soup, fresh turmeric pairs up with cinnamon, cumin, and coriander to spice up red lentils and wilted Swiss chard. It's power-packed full of flavor and warmth and also subtly sweet. To serve, add a dollop of yogurt for a bright, creamy, and cooling topping.
Read MoreI’m gonna share a secret with you. I might actually like banana bread batter more than I like the actual baked product, so any time I have the chance to make it or these banana nut muffins, I jump at it.
Read MoreA delicious chewy sugar cookie filled with a dollop of raspberry jam. Topped with a silky no-bake orange flavored cheesecake.
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