Sheet Pan Steak Fajitas
Forget about taco Tuesday, let’s talk about fajita Wednesday! Okay, I totally made that up. For serious, everyday should be fajita day, starting with these Sheet Pan Steak Fajitas.
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Forget about taco Tuesday, let’s talk about fajita Wednesday! Okay, I totally made that up. For serious, everyday should be fajita day, starting with these Sheet Pan Steak Fajitas.
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Watercolor Sugar Cookies can be made for any holiday, but I like them best for Easter. Easter Egg Cookies and Bunny Cookies are just so pretty with the soft glow of watercolor!
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This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. I am a big fan of a classic juicy burger, but every once in awhile I want to switch it up with a gourmet burger like this zesty and crispy Cowboy Burger.
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Caprese Burgers are smothered with a red pesto, fresh mozzarella and basil all on a flame-grilled burger. The best gourmet burger out there!
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Are you looking for the best meatloaf recipe around? Meet my Stuffed Meatloaf recipe- it will blow your mind!
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This easy rice pudding is creamy, comforting and feels like a hug- just like grandma used to make it! Not only is it easy to make, but it’s also fragrant and full of flavor!
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Tiramisu Cups are an easy, make-ahead dessert recipes layering mascarpone custard with espresso soaked lady finger cookies and whipped cream.
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Strawberry Pudding Trifle dessert is just like classic banana pudding, but with strawberries. Layers of wafer, pudding, strawberry and cream cheese whipped cream make this easy dessert recipe a winner!
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Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes.
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A good French Onion Soup recipe will warm your heart and soul. Just seeing the gooey cheese on top makes me excited. In fact, I usually burn my mouth. I just can’t wait!
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The Best Beef Stock recipe made with herbs and vegetables. Freezer friendly and full of flavor, you’ll never buy store bought again!
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Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles.
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