Chicken Taco Soup is a perfect soup for the colder months. Made with diced tomatoes with green chiles, corn, and a creamy broth, your whole family will enjoy this quick and easy recipe and it will certainly elevate your taco Tuesday!
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Similar to a garlic butter sauce, but with a few simple additions, this sauce is the perfect complement to Mediterranean Lobster Ravioli!
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Cheesy Meatball Casserole comes together w/ frozen meatballs, marinara sauce, and pasta. Minimal prep makes it the perfect weeknight dinner!
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Juicy chicken breasts smothered in a creamy sauce and ready in under an hour, this Marry Me Chicken recipe is a great dish to serve on busy weeknights.
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Gambas al ajillo are on every Spanish restaurant menu — for good reason! It's a dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
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If you're craving hearty Italian food but also a quick and easy recipe, these classic stuffed shells are what you're looking for.
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This bloody mary pasta salad brings the magic of the cocktail to a pasta salad and is surprisingly delicious! Bloody mary mix is a great base for a vinaigrette, and with extra horseradish, this dressing is just made for pasta.
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Honeycomb Pasta is a new twist on an old classic. Ziti smothered in marinara and cheese, but in cake form! Serve with a side of Italian sausage or meatballs.
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A Canadian treat that everyone should try, these EASY Canadian Butter Tarts consist of a flaky crust filled with a buttery, caramel-like, gooey center!
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Noodles, vegetables & tender beef are tossed in a slightly sweet and spicy sesame sauce to make this easy Beef Lo Mein! Ready in 30 minutes!
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Chef John's chimichurri potato salad is bright and herbaceous, comforting and satisfying like any potato salad, but at the same time vibrant in both color and flavor. It's also the best potluck or barbecue take-along salad: it complements anything from the grill, there are no perishable ingredients, and it's delicious warm or cold.
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Delicious mac and cheese using smoked gouda, white cheddar and truffle oil. The perfect side dish.
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