Buffalo Shrimp
This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce to your liking — we like it hot! Serve with lemon wedges and blue cheese dressing.
Read MoreThis Buffalo shrimp is the best. You can adjust the intensity of the hot sauce to your liking — we like it hot! Serve with lemon wedges and blue cheese dressing.
Read MoreHoney walnut shrimp is a delicious Hong Kong-style dish of crispy battered shrimp topped with a creamy sauce and sugar-coated walnuts.
Read MoreI got the idea for this shrimp tacos recipe from a favorite restaurant. The shrimp is sautéed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Read MoreThis leftover chicken zucchini casserole is layered with a tasty cheese sauce and topped off with buttery cracker crumbs for crunch, and flavor. When it comes to comfort food, a good casserole is usually near the top of the list, and this one is delicious.
Read MoreLemon Pepper Grilled Calamari is an easy recipe for seafood on the grill!
Read MoreThis chicken primavera pasta bake is full of fresh spring peas. asparagus, and spinach. With cavatappi pasta in a creamy cheese sauce, the casserole is topped with seasoned panko and Parmesan and bakes until bubbly and golden.
Read MorePeach Pizza is a delicious pizza variation that uses fresh peaches, melty mozzarella and gorgonzola cheeses and a sweet balsamic reduction sauce. The best homemade pizza recipe!
Read MoreThis cabbage, potato, and sausage skillet is a flavor-filled comfort food skillet full of potatoes, cabbage, onions, and sausage that’s humble and budget-friendly. Place a bottle of hot sauce on the table for those who enjoy a little spiciness.
Read MoreChef John's Italian breakfast strata is one of the best breakfast casseroles ever, layered with Italian bread cubes, Italian sausage, plenty of spinach, and melty fontina cheese in just the right amount of egg custard. It has a fantastic fluffy texture, rich and satisfying, and yet somehow not heavy.
Read MoreHave you ever craved Brussels sprouts? You will once you’ve tried these Brussels sprouts with bacon! Trust me when I say that these steal the spotlight anytime they’re served.
Read MoreGrilled Red Snapper- how to prepare and grill whole fish with fresh herbs and lemon, Mediterranean style fish at home! You won’t believe how easy it is to make your own whole fish!
Read MoreThere is nothing more comforting than a piping hot bowl of chili on a cold day. This version of White Chicken Chili skips the usual tomato and ground beef base and instead uses hearty garbanzo beans and chicken.
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