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Mississippi Roast

This easy Mississippi Pot Roast recipe is super tender and so perfect if you're craving comfort food! It's the best pot roast recipe!

Chili Cheese Dip

If you are a fan of dips you need to make this 3 ingredient Chili Cheese Dip, whips up in under 10 minutes and is fool-proof!

Grape Jelly Meatballs Recipe

Grape Jelly Meatballs are easy to make with only THREE ingredients! Perfect for throwing into the crockpot as a party appetizer!

Best Hawaiian Pork Loin Recipe (Slow Cooker)

Bring the island flavors to the table with this simple, slow cooker Hawaiian Pork loin made with pantry staples and finished with an easy to make sauce.

Caldo de Pollo

This caldo de pollo turned out delicious on my first attempt! I like to serve this chicken vegetable soup with warm corn tortillas and a side of Spanish rice and refried beans.

This mushroom soup is creamy and rich — it's one of my favorite soups of all time and it's so easy! The long, slow caramelization of the mushrooms requires a little patience, but it really unlocks their magical flavor, which is the secret to this mushroom soup.

BBQ Chicken

Crockpot BBQ Chicken take just minutes to get into the slow cooker. Hours later you have flavorful, fork tender chicken perfect for sandwiches, salads or even quesadillas!

Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos only take 10 minutes to make in the crock pot! Just set it and forget it for a delicious dinner!

Strawberry Rhubarb Crumble

This strawberry rhubarb crumble has a superb balance of sweet and tart and a crumble that delivers both a hint of lemon zest and the rich flavor of almonds. Served warm or at room temperature, with vanilla ice cream or whipped cream, it's the ultimate spring dessert.

Key Lime Pie Salad

This Key lime pie salad, a light and airy dessert salad of lime fluff mixed with mini marshmallows and bits of broken graham crackers, truly tastes like a key lime pie.

Homemade Pistachio Cream

This homemade pistachio cream is so incredible, you'll be tempted to put is on everything! Removing the skins from the pistachios is a tedious and time-consuming task, I won't lie—but it is totally necessary to achieve the best flavored, and smoothest-textured, pistachio cream. So give yourself plenty of time, have patience, and you'll be rewarded with the most delicious outcome.

Day After Thanksgiving Turkey Carcass Soup

This leftover turkey soup is an easy and delicious meal that puts your turkey carcass to good use! So save the carcass from your Thanksgiving or Christmas dinner — and some stuffing, too — and make this tasty soup for lunch or a light dinner the next day.

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