Strawberry Angel Food Dessert
Glazed strawberries, angel food cake, and a sweet creamy topping are layered in this colorful, chilled dessert.
Read MoreGlazed strawberries, angel food cake, and a sweet creamy topping are layered in this colorful, chilled dessert.
Read MoreThis creamy chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary. Almonds and celery add a lovely crunch.
Read MoreThis is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake.
Read MoreIt's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. This should keep, covered, in the freezer for a week or two. I've never been able to find out exactly how long it will store, because it's usually gone in a few days!
Read MoreHere, low-calorie angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper, an irresistible combination adored throughout northern Italy.
Read MoreThis trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.
Read MoreHealthy five-ingredient cucumber soup that is delicious and refreshing.
Read MoreLayered dessert that should, in theory, feed a lot of people! I know it's not a typical cake, but I think it's better than that! And it really does feed a lot of people!
Read MoreSimmered in whiskey, these "drunken" fried peaches are good as a side dish or on top of vanilla ice cream as a tasty dessert. Use a good-quality whiskey for the best flavor.
Read MoreThis tri-colored pasta salad with broccoli, cauliflower, pepperoni, cheese, and spices is out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it but is best served the day after.
Read MoreThis ice cream sandwich cake was renamed as "The Best Dessert I've Ever Eaten" by my daughter this Memorial Day. I had made it before, but my husband ate all of it before she had a chance to get a taste! My husband doesn't like when I take this desert to a large gathering because it means he won't have any leftovers!
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