These buttermilk pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
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This salmon spread recipe is made with smoked salmon and cream cheese. It's easy to make, delicious, and sure to get many compliments whenever you serve it.
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Cheesecake pancakes topped with strawberries definitely take your breakfast game up a few notches.
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These easy sausage pancakes are ready in a few minutes - all you need is pancake mix and sausage patties and you have a yummy breakfast treat.
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This salmon croquettes recipe is easy to fix with canned salmon and fresh dill. They're coated in wheatgerm instead of bread crumbs and pan-fried until golden and crispy for a tasty appetizer. Leftovers are good on salad the next day!
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An easy delicious way to grill salmon. This also reheats nicely for lunches the next day!
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Delicious, paleo, and gluten-free, these simple, guilt-free pancakes use tapioca flour for elasticity, applesauce for moisture, and cinnamon for cozy aroma. Serve with honey and lemon, or your favorite sauce.
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This is basically salmon Dijon, but with a twist. Very easy to make and delicious! Goes well with fresh steamed veggies and rice.
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This recipe for fluffy keto pancakes is super easy to make. Serve them with plenty of butter and your favorite sugar-free syrup.
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Delicious, moist, protein-rich, and filling pancakes. Gluten-free and paleo-friendly. Enjoy with your favorite toppings. I like peanut butter with berries on mine!
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These salmon cakes are perfectly seasoned, pan-fried until crispy on the outside with lots of flaked salmon inside, and utterly delicious! They're one of my husband's favorite meals.
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While trying many of the grain free pancake ideas out there, I discovered that many pancake recipes are just too 'eggy' or include bananas in the recipe. A lot of the recipes resulted in pancakes that were too flat and broke apart when flipping. I wanted a recipe that was like the Aunt Jemima® pancakes I grew up with: delicious and fluffy. After much experimentation with recipes and reading forum comments, I finally put together something reminiscent of childhood quality pancakes. Top with maple syrup and fresh fruit.
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