Blog

Best Salmon Patties

These tasty salmon patties are easy to make with canned salmon and simple pantry ingredients for a delicious lunch or dinner. Season the salmon mixture with your favorite seasonings.

Mediterranean Lamb and Lentil Stew

This light and delicious stew makes a perfect springtime meal, especially when served over rice pilaf. It's a favorite of my children.

Homemade salmon roll made with sushi rice, nori, and smoked salmon. This is a very basic and easy recipe for making sushi. It might take a while to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

Salmon Wellington

This salmon Wellington, or salmon in puff pastry, has a delicious spinach, feta, and Dijon mustard filling. The salmon stays lovely and moist and the pastry bakes up golden and crisp. It makes an elegant main dish that's perfect for impressing family and friends!

Smoked Salmon Roast Salmon

In this successful experiment, I wrapped farm salmon with smoked salmon to try to get more of a wild salmon flavor. The texture was moist and rich, the flavor was reminiscent of a smoky grilled salmon.

Homemade Turkey Sausage Patties

These homemade turkey sausage patties are leaner and have less sodium than most commercially prepared patties, plus they can be seasoned in a variety of ways, simply by choosing a different salt-free seasoning—try Italian, taco, curry, or ras-el-hanout seasoning to spice up your breakfast.

How to Smoke a Turkey

Roscoe shows you how to smoke a turkey, start to finish. You'll never go back to roasting.

Turkey Roulade

This turkey roulade can be prepared in the morning and cooked quickly later in the day, a show-stopper for any special occasion. Turkey tenderloin is rolled around a cranberry and sausage stuffing, and it's a great option for a smaller gathering.

Turkey Sub

This turkey sub is one of our favorite sandwiches. Soup and salad or salad and a good sandwich often is a meal for us, and we love a deli-style turkey sub.

Lemon Poppy Seed Pancakes

Follow these 3 key techniques so Chef John's lemon poppy seed pancakes turn out perfectly: give the lemon zest and sugar time to react, whisk the batter just enough and not too much, and have enough patience to let the batter rest for 10 minutes before cooking. You'll be rewarded with delicious, fluffy pancakes.

Chocolate Chip Pancakes

My kids love these chocolate chip pancakes that are light and fluffy and loaded with gooey chocolate. You can also sprinkle the chocolate chips on top once the pancakes are on the griddle instead of folding them into the batter — that way you can adjust the amount of chocolate chips per pancake.

Broiled Salmon Pesto

This salmon recipe features a pesto topping and is cooked under the broiler to form a crispy browned crust. It goes well with rosemary and garlic roasted potatoes and any green vegetable. It can be made a day in advance and tastes equally good cold.

20 21 22 23 24