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5 Ingredient Tortilla Soup

This hearty 5-ingredient tortilla soup is the perfect meal for a busy day. Ground beef, salsa, black beans, frozen corn, and beef broth are all you need. Serve with tortilla chips, sour cream, cheese, cilantro, or any of your favorite tortilla toppings.

Loaded Cheeseburger Waffle Fry Bake

Waffle fries, ground beef, bacon, cheese combine in this easy bake reminiscent of a Cheeseburger.

Sloppy Joes

These crowd-pleasing Sloppy Joe sandwiches will take you back to your childhood! This is my mom's recipe and it always gets compliments!

Mini Grilled Hot Dog Sliders

These mini grilled hot dog sliders are quick and easy to make. Serve with whatever toppings you and your guests desire.

Chicken Parmesan

My version of chicken Parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Kabobs

These grilled kabobs made with steak and chicken stay moist and flavorful. The pieces of meat and vegetables are marinated in a honey teriyaki sauce, then skewered and grilled until tender and delicious.

Prize Winning Baby Back Ribs

Cooking ribs on the grill is easy with this recipe for the most tender, delectable ribs you've ever had! Brush ribs with your favorite BBQ sauce when they're nearly cooked.

Drunken Chicken

This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!

Grilled Shrimp Scampi

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.

Linguine with Garlic Butter Shrimp

This dish is simple but elegant, and excellent if you're looking for something that's full of flavor without the heaviness of a cream sauce. Garnish with grated Asiago cheese as desired.

Grilled Spanish Mustard Beef

Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak.

Teriyaki Grilled Shrimp Skewers

These delicious shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or parties.

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